Halibut tartar with avocado and mango

A refreshing and delicious dish.

Use either sashimi grade GLITNE halibut fillet or fresh fillet.

Mix 1 teaspoon sugar and 1teaspoon salt, spread over the fish and leave for 15 minutes. Rinse and dry the fish.

Cut the vegetables into slices / cubes.

Arrange the fish and spread the garnish on top. Finish with cress and herb oil.

  • 200g GLITNE halibut in cubes
  • ½ mango
  • 1/2 avocado
  • 1 pcs spring onion
  • 2 pcs radish
  • cress
  • herb oil
  • salt & pepper