Glitne halibut søtt + salt

A signature dish that highlights even the finest occasions.

You can thicken the ponzu sauce by adding 1 gram Agar Agar per dl. If so, cook the sauce 1 minute before cooling.

Cut the halibut in thin slices. Hold the knife diagonally and cut the fish into slices of ½ cm.

Arrange your desired amount of fish on a plate. Top with spring onions, radishes and crispy onion. Finish with ponzu sauce.

  • 1 Glitne smoked halibut
  • 2 spring onions, sliced
  • 2 radishes, sliced
  • 2 tbsp crispy onions
  • 1 dl ponzu sauce

Ponzu sauce:

  • 70 g rice vinegar
  • 35 g soy sauce
  • 15 g lemon juice