Techniques

Highlighting taste and texture.

Make it less scary by following these steps.

Throw nothing away.

Requires an oven and allows the halibut to cook slowly from the inside out.

The steam gently cooks the halibut while enhancing the natural flavours of the fish.

Moist and tender on the inside and caramelized on the outside.

The grill and Glitne halibut is the perfect culinary match.