The fillet is first cured with a mix of salt and sugar, then lightly cold-smoked to preserve its full flavour. Serve it as a delicate appetiser, light entrée or as superior sashimi. Available as single vacuum sealed packaging (100 – 200 g), ready to eat, both for the HoReCa market and retail. Frozen use by date: 6 months after production date. Once defrosted or fresh, use within 15 days. Ready to eat. Best enjoyed immediately after opening.
The Atlantic halibut from Glitne is safe to be consumed raw (e.g. sushi and sashimi). This is confirmed through studies approved by the Norwegian Food Safety Authority 19th of March 2020.
Ingredients
Atlantic Halibut (Hippoglossus hippoglossus), salt, sugar and food smoke.
Nutritional content
Per 100 g halibut, smoked halibut fillet
Energy content: 632 kJ or 151 kcal
Fat: 7.3 g
– Saturated fatty acids: 1.6 g
– Monounsaturated fatty acids: 3.3 g
– Polyunsaturated fatty acids: 2.1 g
Carbohydrates, total: 0.6 g
Protein: 21.1 g
Salt: 1.3 g
Source: Results from analyses at ALS Laboratories UK Ltd.
